If you are looking for somewhere iconic and unusual for the best day of your life then Amazing Retreats has a stunning collection of venues to choose from for your special day.
If you are planning a corporate function and are looking for a venue with a bit of a difference - something that will inspire and invigorate? then why not consider an Amazing Retreat.
We have some great offers on selected venues, including special breaks on Bank Holidays, and key dates throughout the year. 
Plas Rhianfa - Sample Evening Menu
Starters
Choice of Chefs Homemade Soups
Served with Freshly Baked Rolls & Salted Welsh Butter (v)
Chicken Liver Parfait
With Date and Orange Compote, Toasted Brioche
Warm Thai Fishcake
Exotic Leaf, Bean Sprout and Pickled Ginger Salad, Hoi Sin and Sweet Chilli Dressing
Tomato and Welsh Goats Cheese Salad
With a Balsamic and Roasted Shallot Dressing (v)
Atlantic Prawns and Spring Onion
Bound in Grain Mustard Served on Dressed Salad Leaves
Confit Duck Terrine
Blackberry Relish, Toasted Fruit and Rye Bread
Smoked Mackerel Brandade
Gooseberry Chutney and Sourdough Crouton
Roasted Garlic and Potato Frittata
Spicy Tomato Relish and Lambs Lettuce (v)
Main Course
Roasted Ribs of Welsh Black Beef
With Oxtail Crumble, Parsnip Purée, Roasted Baby Vegetables and Port Jus Reduction
Slow Roasted Sirloin of Welsh Beef
Confit Shin of Beef, Braised Red Cabbage, Fondant Potato and Rich Red Wine Sauce
Herb Roasted Spatchcock
Roasted Root Vegetables, Herb Potato Cake, Sautéed Spinach and Wild Mushroom Gravy
Corn Fed Chicken with Baked Shallot
Wild Mushroom and Chicken Ballotine, Herb Potato Cake, Sautéed Greens, Thyme Carrots with a Burgundy Sauce
Roast Leg of Welsh Lamb
Creamed Leeks Rosemary and Roasted Garlic, Chateau Potatoes, Seasonal Vegetables and Port Jus
Herb Roasted Rack and Braised Breast of Lamb
Sweet Roasted Garlic, Gratin Dauphinoise Potato with Parsley, Tomato Jus
Roasted Tenderloin of Pork
Wrapped in Pancetta with Herb Mash, Roasted Italian Vegetables, Caramelised Onions and Madeira Glaze
Roasted Loin of Pork
With Sage, Apricot and Honey, Grain Mustard Mashed Potato Roasted Leeks and Carrots, Calvados Jus
Sea Bream with Roasted Fennel Salad
Parsley Potato and Onion Galette, Lemon Roasted Courgette and Asparagus, Lemon Butter
Salmon with Asparagus
Baked Cherry Tomato and Broad Bean Fricassee, Chervil Butter Sauce
Celeriac and Spinach Steak (V)
With Rosti Potato, Roasted Vegetables and Red Pepper Purée
Mushroom and Fennel Hotpot (V)
With Herb Roasted New Potatoes
Dessert
Poached Pear
With Vanilla Rice Pudding
Roasted Pineapple
With Mango Sorbet
Citrus Fruit Terrine
With Red Berries
Fresh Fruit Platter
Chocolate and Hazelnut Meringues
Chocolate Ice Cream, Chocolate Brownies
Champagne and Strawberry Jelly
Strawberry Tart, Strawberry Ice Cream
Mango Cheesecake
Coconut Sorbet, Mango Jus
Granny Smith Mousse
Apple Sorbet, Cinnamon Tuile
