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Spitbank Fort Snack Bar Menu - Sample

½ Dozen Local fresh Oysters Served with Shallot Vinegar, Thai Salsa or Kilpatrick Dressing

Fresh Homemade Blinis With Smoke Salmon, Soured Cream and Caviar

Crab Claws wth Ponzo Dip  

Tempura King Prawns with Homemade Sweet Chilli Jam

Cromer Crab Cakes with a Selection of Dips  

BBQ fresh Mackerel Crostini’s with Aioli

Parma Ham, Chorizo and Focaccia Tasting Plate with Aged Balsamic and Extra Virgin Olive Oil

Homemade Ham Hock Terrine Piccalilli and Crostini’s

Five Spiced Crispy Pork Belly Cubes with Plum Sauce Dip  

Seared Foie Gras Toasted Brioche and Quince

Canape Selection Plate

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